Polaskia chichipe 10 seeds
€2,50 Polaskia chichipe 10 seeds
€2,50
Polaskia chichipe is widely grown in central Mexico for its edible strawberry red fruits locally called chichituna or cactus (‘Tuna’), which are also the branches used as a fuel-wood source. Cultivated plants tend to have larger and sweeter fruits and a longer period of fruit cultivation. In addition to eating out-of-hand, it is used in beverages, jams, and as a syrup for snow cones in Spanish called raspados instead of snow cones.
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Description
Polaskia chichipe is widely grown in central Mexico for its edible strawberry red fruits locally called chichituna or cactus (‘Tuna’), which are also the branches used as a fuel-wood source. Cultivated plants tend to have larger and sweeter fruits and a longer period of fruit cultivation. In addition to eating out-of-hand, it is used in beverages, jams, and as a syrup for snow cones in Spanish called raspados instead of snow cones.
Additional information
| Weight | 0,0200 kg |
|---|---|
| USDA zone | Zone 11: >+4.4 degrees |
