Basil blue spice

1,95

Basil blue spice

1,95

The strong taste of this small-leaved basil quickly gives your dishes an Italian tinging. Add the fine basil leaves to your dishes at the last minute. March to July sow in a propagator and transplant after about four weeks, or in a flower pot and thin out a bit. Basil is an aromatic, invigorating and warming herb with antispasmodic properties. In cooking, basil is mainly used in combination with tomatoes and in the preparation of pesto. Also delicious in lettuce, soup, egg dishes and pork and lamb.

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Description

The strong taste of this small-leaved basil quickly gives your dishes an Italian tinging. Add the fine basil leaves to your dishes at the last minute. March to July sow in a propagator and transplant after about four weeks, or in a flower pot and thin out a bit. Basil is an aromatic, invigorating and warming herb with antispasmodic properties. In cooking, basil is mainly used in combination with tomatoes and in the preparation of pesto. Also delicious in lettuce, soup, egg dishes and pork and lamb.

Additional information

Weight 0,0200 kg
USDA zone

Zone 11: >+4.4 degrees

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