Basilico napolitano

1,89

Basilico napolitano

1,89

This lettuce-leaved basil is widely used in Italian cuisine with pasta, and on rice and tomato dishes. It has a strong flavor and is highly aromatic. March to July sow in a propagator and transplant after about four weeks, or in a flower pot and thin out a bit.

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Description

This lettuce-leaved basil is widely used in Italian cuisine with pasta, and on rice and tomato dishes. It has a strong flavor and is highly aromatic. March to July sow in a propagator and transplant after about four weeks, or in a flower pot and thin out a bit.

Additional information

Weight 0,0300 kg
USDA zone

Zone 11: >+4.4 degrees

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