Basilico napolitano
€1,89 Basilico napolitano
€1,89
This lettuce-leaved basil is widely used in Italian cuisine with pasta, and on rice and tomato dishes. It has a strong flavor and is highly aromatic. March to July sow in a propagator and transplant after about four weeks, or in a flower pot and thin out a bit.
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Description
This lettuce-leaved basil is widely used in Italian cuisine with pasta, and on rice and tomato dishes. It has a strong flavor and is highly aromatic. March to July sow in a propagator and transplant after about four weeks, or in a flower pot and thin out a bit.
Additional information
| Weight | 0,0300 kg |
|---|---|
| USDA zone | Zone 11: >+4.4 degrees |
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