Bok Choy Canton

1,95

Bok Choy Canton

1,95

From mid-July to the end of August in open ground in lines and, as a rule, thinning out. Do not transplant ! With premature sowing and transplanting, seed stalks easily form. Bok choy can be stir-fryed, blanching or stewing briefly in boiling water. Can be prepared as a wok vegetable with many ingredients; Stewed leaf is used as a filling for spring rolls and the core of the bok choy as raw vegetables.

Loading...

Description

From mid-July to the end of August in open ground in lines and, as a rule, thinning out. Do not transplant ! With premature sowing and transplanting, seed stalks easily form. Bok choy can be stir-fryed, blanching or stewing briefly in boiling water. Can be prepared as a wok vegetable with many ingredients; Stewed leaf is used as a filling for spring rolls and the core of the bok choy as raw vegetables.

Additional information

Weight 0,0100 kg
USDA zone

Zone 11: >+4.4 degrees

Share