Bok Choy Canton
€1,95
Bok Choy Canton
€1,95
From mid-July to the end of August in open ground in lines and, as a rule, thinning out. Do not transplant ! With premature sowing and transplanting, seed stalks easily form. Bok choy can be stir-fryed, blanching or stewing briefly in boiling water. Can be prepared as a wok vegetable with many ingredients; Stewed leaf is used as a filling for spring rolls and the core of the bok choy as raw vegetables.
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Description
From mid-July to the end of August in open ground in lines and, as a rule, thinning out. Do not transplant ! With premature sowing and transplanting, seed stalks easily form. Bok choy can be stir-fryed, blanching or stewing briefly in boiling water. Can be prepared as a wok vegetable with many ingredients; Stewed leaf is used as a filling for spring rolls and the core of the bok choy as raw vegetables.
Additional information
| Weight | 0,0100 kg |
|---|---|
| USDA zone | Zone 11: >+4.4 degrees |
